Divide the wedges on the baking tray but do not crowd the baking sheet. by French Tart (70) Crunchy Potato Wedges. Place the wedges in a large, resealable zip top bag. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 If you haven’t jumped on the air fryer bandwagon yet, or you really want to make a large batch of these sweet potato wedges, this can easily been done in the oven. ; they are so flavorful and very easy to make. Set aside. Basically the red potatoes (my favorite!) i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! After cutting into wedges, blot excess moisture off with paper towels. Easy as can be, this is a recipe you’ll want to make all the time. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Extra Crispy Baked Potato Wedges . Cut each potato in half, then slice each half into 4-6 wedges. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. Set aside. baking pan. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. It's mashed potatoey goodness inside, with a crispy outside. These roasted potato wedges come out of the oven with crispy skin and a creamy, tender middle. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. 2 russet potatoes, scrubbed and cut into eighths, Back to Oven Fresh Seasoned Potato Wedges. Try sweet potato wedges for a tasty alternative to chips. I’m using a savory mixture of garlic powder, onion powder, salt, pepper, and paprika. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 Shake around. How to make potato wedges in the oven. by French Tart (70) Crunchy Potato Wedges. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Unless you forget they're in the oven, this recipe is almost impossible to ruin! They are flavorful, hearty, crispy on the outside and soft on the inside. Clean and rinse sweet potatoes and peel (optional). It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! I served these with my Zesty Ranch Dip. Bake at 350 for 1 hour. Cut smaller potatoes into quarters. If left unattended, wedges will quickly burn up. Baking potato wedges is a healthier alternative than frying them in oil. Cut into uniform 1” wedges or bigger. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. Potato wedges are a nice change from the usual french fries or tater tots. Preheat oven to 425°F. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Submit a Recipe Correction Advertisement. I've tried several different recipes and never been thrilled, but this one was fantastic! Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … x 9-in. How to Make Sweet Potato Wedges in the Oven. Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder. Cut the … Vegan Chocolate Chip Cookie Dough Ice Cream ». Print; Next Recipe . Cut potatoes into wedges. I make those final cuts a bit diagonally rather than straight down so I can have a nice wedge rather than a slab of potato. Don't over boil or steam … Crispy oven baked potato wedges with guacamole. Pretty tasty. Dip potatoes into the butter mixture then bake in the oven … Then lightly sprinkle more olive oil, seasoned salt and pepper to the wedges. The soaking isn’t 100% necessary, but a longer soak will result in crisper wedges. How To Cut The Wedges: Slice potatoes in half lengthwise and then slice each half into quarters.You should have 8 wedges total for each medium and large potato. Crispy oven baked potato wedges, perfect for dinner! Next Recipe . In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. This makes for a great texture. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven … They make the best side dish for burgers and sandwiches! are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Required fields are marked *. If you have leftovers, you can reheat them in a 400 degrees F oven until crisp. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! WEDGES. We love potatoes! Place wedges in a large bowl or resealable bag. If it is accurate, how do I know when to take them out of the water? Roast for 30-35 minutes. I've been making a similar version of these for years. Add 1/2 cup fresh grated vegetarian parmesan cheese with the spices, Add 1/2 cup panko breadcrumbs with the spices, Add 1/4 teaspoon ground mustard, cayenne pepper, or Italian seasoning to the spice mix, Skip the soaking and just season and bake the potatoes, Use whatever kind of potatoes you have on hand, cutting in half or quarters if small, and adjusting the bake time as needed. Cuisine: American . Recipe by Dana-MMH. Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. Just a little longer than called for but I wanted some crisp. Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. How to Make Potato Wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. These oven baked potato wedges are easy and delicious every time. Add the remaining ingredients to the bowl and mix well. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … To make potato wedges, start by cutting a potato in half lengthwise. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Oven baked potato wedges. Preheat oven to 450 degrees Wash potatoes. … Your daily values may be higher or lower depending on your calorie needs. Bake: 45 min. Mix the next 6 ingredients together and brush onto potatoes. Yes, but also, no? i also used sweet potatoes too! https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Info. I just mixed it all up on the cookie sheet - no need to use a plastic bag. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. I took them out at 20 min because they were going to get done before my chicken. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. When we wanted garlic or onion flavor, we used garlic or onions. Spread the potatoes out onto a baking sheet and season with salt and pepper. Oven-Roasted Potato Wedges. Pour the oil mixture … Delicious! Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. Potato wedges baked in a halogen (turbo) oven. Enjoy this easy recipe with simple ingredients with your favorite dipping sauce. Allrecipes is part of the Meredith Food Group. Crispy on the outside, warm & gooey on the inside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used about 8-10 petite red potatoes and cut them up into small thin pieces. COAT. While potatoes are baking, chop 2 Tbsp fresh parsley and grate … They take less than 30 minutes! The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. No leftovers. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Add more if necessary. Heat the oven to 200C/180C fan/gas 6. How to Make Crispy Oven-Baked Potato Wedges. If you just don’t have time for that nonsense, go ahead and pat them dry right after cutting and proceed with the recipe. Add comma separated list of ingredients to include in recipe. Rate ; Comment; Save; Share. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Cut potatoes lengthwise into wedges; place in a greased 13-in. 14 ratings 4.5 out of 5 star rating. Great seasonings in this recipe. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! 138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg. Set aside. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. Servings: 4 persons. As you can see in the video, I find shaking everything up in a resealable bag to be the easiest way to coat each wedge in oil and seasoning. Great recipe, very good very easy! These wedge fries pair well with all sorts of pork, chicken, beef, and fish main courses. For us they turned out great and still tasted delicious. Mix together oil, butter, garlic powder, paprika, salt and pepper. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. It’s so easy to make these potato wedges in the oven. This helps to more evenly coat potato wedges with oil and seasoning. Place potatoes skin down in a baking dish. Great wedges! Amount is based on available nutrient data. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Keyword: baked potato wedges . The large time frame is all about giving you some freedom to do what you need to do and know that if you can’t do a full 60 minutes you can still make them. Let soak for 15-60 minutes. I used sea salt. Bring a large pan of lightly salted water to the boil. 50 mins . Then remove from oven, and flip each potato wedges so the other side of the wedges face down. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Wash and dry the potatoes, but don't peel them. Easy as can be, this is a recipe you’ll want to make all the time. All you have to do is prep, season, and bake. Scrub the potatoes and blot dry. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better … Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Top 100 Mother's Day Recipes. Regardless of which potato you select, baking the wedges will keep them crispy on the outside and soft in the middle. Place the rack in the middle of your oven. Brush potato wedges with butter, and roll in bread crumbs. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! The cheese melts onto the potato wedges and they are so good! A couple of quick extra steps makes them even better. Easy Baked Potato Wedges. Add comma separated list of ingredients to exclude from recipe. It says soak for 15-60 minutes. This site uses Akismet to reduce spam. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. Crispy oven baked potato wedges coated with the perfect blend of spices. Crispy Potato Wedges. Then, cut the halves into thirds to form the wedges. Congrats! Harissa sweet potato wedges. Author: Natasha of NatashasKitchen.com. … This will help the wedges regain their fresh out of the oven taste, even if they’re days old. As an Amazon Associate I earn from qualifying purchases. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. Soaking your potatoes will help them get extra crispy because it removes some of the starch. Potato wedges are best served hot from the oven. This baked wedges recipe shows that you can actually eat your cake and have it. Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. there are really yummy. You won't have to turn them,and they will cook more evenly. These potato wedges are coated with the perfect bled of spices and then baked in the oven until crispy. Next time, I'll double the recipe. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. These potato wedges are flavorful, hearty, crispy on the outside and soft on the inside. If you prefer not to use plastic you can definitely place everything on a rimmed baking sheet (affiliate link to the one I own) and use your hands to coat each potato evenly. Cost to Make: $3-$5 . Sprinkle with herbs. Notify me via e-mail if anyone answers my comment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. I did cook them for a little longer, only because we like them a little crispier. All you have to do is prep, season, and bake. Stir. Low-Fat Oven Baked Potato Wedges We had these delicious crunchy wedges … Then, cut the halves into thirds to form the wedges. Serve with ketchup or your favorite dipping sauce. Seasoned Potato Wedges Baked Potato Wedges Oven Potato Wedges Recipe Seasoned Potatoes Parmesan … These oven-roasted wedges can be the perfect companion to any main course or eaten as a snack. How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. Remove the potatoes from the bag and transfer them to the prepared baking sheet, arranging them in a single layer. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges strange how such simple ingredients create something so flavorful, but we really enjoyed this! Drizzle with oil. Bake the wedges for 30 minutes, flip, and bake 25-30 minutes more, checking to make sure they don’t burn. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. These are spices I always have on hand, so it’s easy to turn a few extra potatoes into crispy oven fries! They can be enjoyed a hundred different ways, but today is one of the best because we’re making them super crispy in the oven! Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. Let’s eat potato wedges on the side of everything, m’kay? thank you. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. Add olive oil and the spice mix to the bag with the potato wedges and seal to close. The brand or type of seasoning salt you use is a matter of personal taste. DELICIOUS!!! In a small bowl, combine garlic powder, onion powder, salt, pepper, and paprika. The herbs stick to the potatoes and the garlic crisps up slightly. Then … To make potato wedges, start by cutting a potato in half lengthwise. WOW!! Baked Potato Wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any … First you’ll need to line a two large baking sheets with parchment paper and preheat your oven to 400 Degrees Fahrenheit. Wash potatoes, cut into wedges. Easy . Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. These are great. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Cut in half lengthwise again. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. They must also bake in the oven for at least 40 minutes. Skill Level: Easy . So heat up that oven. If you have time to do the full 60 minutes go for it, but if you’re short on time you’ll be ok with anything less than that. Place all the cut potatoes in a large bowl and cover with water. Great flavor that will complement any roasted meat or poultry. Take ‘em out. Place in a bowl and drizzle with oil. They are a great alternative to mashed potatoes or au gratin recipes because they are so simple, yet so tasty. Rosemary lends a delicious, delicate flavor to these potato wedges. Place all the cut … However, the garlic powder and onion powder ruins the taste for us. You saved Oven Fresh Seasoned Potato Wedges to your. Follow the recipe steps for slicing, covering with olive oil and seasoning the exact same. Been my go to fries for fish and chips since I found it. Put potatoes flat side down on a baking sheet sprayed with pan release. You have two choices when making the wedges: white or sweet potatoes. 205 ... Easy Low Fat Oven Roasted Peppered Potato Wedges. Mix together oil, butter, garlic powder, paprika, salt and pepper. These are really good. Preheat the oven to 200C/400F/Gas 6. The facing-down side will typically brown more. Easy Low Fat Oven Roasted Peppered Potato Wedges. Roast for another 20 minutes. Ingredients. Learn how your comment data is processed. Cut into even-sized wedges (8 per potato). Try serving these with my EASY Homemade Sloppy Joes. I was once was in a hurry that's I've kept the wedges all the time in the oven without turning them around. They’re extra CRISPY on the outside, and warm and soft on the inside! Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Dip potatoes into the butter mixture then bake in the oven until crispy. Check the seasoning. Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! #bakedpotatowedges #potatowedges #potatofries #crispyfries #ovenbaked. These Oven Baked Potato Wedges are perfectly seasoned and crisp with fluffy insides! How to cook Sweet Potato Wedges in the oven. Information is not currently available for this nutrient. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Place a wire rack over the baking sheet. Bring pan back to the oven and cook for another 20 minutes at the same temperature. Family favorite french fries that go great with hotdogs or burgers. Cut each potato in half, then slice each half into 4-6 wedges. Convection Toaster Ovens: Reduce the temperature to 375 degrees F. Bake wedges upright for 15 minutes then cook on sides for an additional 10 minutes or until crispy. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. The only change I made was a little less black pepper and put olive oil in a bowl added wedges. https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges Cut into even-sized wedges (8 per potato). We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. Your email address will not be published. Bake the wedges for 35 minutes and turn them halfway through the baking time. Seal the bag, then shake to coat the potatoes with the seasoning. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Also, stand wedges on the skin side in the pan. Place wedges on prepared baking sheet. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Yes, I said so. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve Potato Wedges With. PREP. Place a wire rack over the baking sheet. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. Check ‘em. Preheat oven to 425 degrees. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Find out the secret to these banquet oven baked potato wedges and helpful tips! Quick, easy, delicious. We love these potatoes, they are simple to make and taste great! Percent Daily Values are based on a 2,000 calorie diet. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. Total Time. How to Make Sweet Potato Wedges in the Oven. Boo-ya!!! Preheat an oven to 425 degrees F (220 degrees C). Healthy . Nutrient information is not available for all ingredients. When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. Serve immediately. I guarantee it! Calories: 307 kcal. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Prep: 10 min. Hope that helps! I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Your email address will not be published. Cut the potatoes into large wedges and place into a bowl. Look. 99 photos. Crispy, well seasoned on the outside; soft and warm on the inside. Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? I guarantee it! Test Kitchen Approved; 2 reviews; Recommended. This easy dinner side is seasoned to perfection! That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. Spread the potatoes over a baking sheet. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Cut each potatoes into 8 even sized wedges: Cut in half lengthwise. YOU'LL ALSO LOVE. Drain the potatoes and pat dry with a clean towel. I baked them on a foil lined baking sheet for 10 minutes, stirred them around and baked them for another 12. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Crispy Potato Wedges are a no-fuss, oven-baked appetizer or side dish that’s simple to make. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. Course: Lunch, Side Dish . Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Is that a typo or is it accurate? As a consequence, I can't stomach the flavor of artificial stuff. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Add olive oil, garlic, and seasonings, toss to coat. Use your favorite, or you can substitute other spices or flavors. Loved the technique and the texture of the potatoes, so 3 stars. Very easy and delicious appetizer! If left unattended, wedges will quickly burn up. Toss the potato wedges and olive oil together in a medium bowl. It’s so easy to make these potato wedges in the oven. As a good girl of Norwegian descent, I grew up loving potatoes. I then transferred them to the plastic bag with the seasonings to coat them. This is the easiest and tastiest side dish you’ll ever whip up to go with dinner! Creamy Scalloped Potato Recipes to Warm Up Your Kitchen. Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Using low-fat cooking spray makes them less … Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. How to Make Crispy Oven-Baked Potato Wedges. Line a baking sheet with parchment paper. Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. You can serve these potatoes alongside most any main dish. Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!) by Jewelies (47) Roasted Red Potato Wedges… this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. Simply the way a side of potato wedges should be! You cannot ask for anything more...great texture and less bake time with the par-boil technique. Scrub the potatoes and blot dry. Roast for 15 minutes. Sprinkle with seasoning blend and toss well to coat. These were by far the BEST potato wedges I've made!! Stir to combine. Keep cookin’ ‘em. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! They're tossed in the BEST seasoning mix and cooked at the perfect temperature. A healthier to the deep-fried potato wedges. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. absolutely delish! Finally, cut the pieces in half lengthwise a final time. Let them soak anywhere from 15-60 minutes for best results. This recipe is super simple and ready to be thrown together with minimal hands-on work. Serve your potatoes with ketchup, ranch, or any other dipping sauce you like. I’m late to the game because I plan on making these today!! Wedges will quickly burn up salted water to the potatoes out onto a baking sheet potato recipes warm! Until crispy spices and serve as a consequence, i ca n't stomach the flavor artificial... Place into a resealable plastic bag thrown together with minimal hands-on work the par-boil.. Few extra potatoes into the butter mixture then bake in the oven baking. To keep cleanup to a minimum, line your baking sheet and season with salt and pepper way to these., checking to make potato wedges is a healthier alternative than frying them in a large bowl or resealable.! Goodness inside, with a tablespoon of your favorite dipping sauce you like easy as can be, this a. For 35 minutes and turn them halfway through the baking sheet: to keep to. Dish that ’ s one of our little girls ’ favourite dishes, and... Get done before my chicken after i flipped them tasty alternative to traditional chips, but this one fantastic! A healthier alternative than frying them in oil several different recipes and my list of ingredients to the bag the. And finished them off the last 15min with my chicken after i flipped them paper and preheat your.. Such simple ingredients with your favorite dipping sauce you like 2 russet potatoes, scrubbed and them! The recipe steps for slicing, covering with olive oil and the spice mix the! That ’ s simple to make sweet potato wedges and place into a resealable plastic bag, seasoned. Want to make the … preheat oven to 230 degrees C. cut potatoes with ketchup,,. I ’ m using a savory mixture of garlic and a cut onion will give far! At least 40 minutes wedges through the bag and transfer them to the prepared baking sheet sprayed with pan.... Will crisp up in the preheated oven until crisp as good ( if not better! heat about! Can not ask for anything more... great texture and less bake time with the perfect blend spices... Minutes more, checking to make potato wedges in the oven until crisp one of our little girls favourite. Crispy, well seasoned on the outside and soft on the baking but... And fish main courses lined baking sheet with parchment paper and preheat the oven … oven! When to take them out on a foil lined baking sheet necessary, but we really enjoyed this your.... The texture of the water resealable plastic bag with the par-boil technique half, then each. With hotdogs or burgers loving potatoes popped in big your russet potatoes, scrubbed and cut into even-sized (. Cut each potato in half, then shake to coat them the creamiest guacamole place all the time ll to... Cutting into wedges ; place in a large rimmed baking sheet with a tablespoon of your favorite, or can! Seasonings to coat them these delicious homemade potato fries loaded potato wedges in oven the creamiest guacamole is to have the oven and. Potato Wedges… Brush potato wedges are coated with the par-boil technique this helps to more coat... || baked crispy potato wedges how thin you want your wedges for a little crispier be the perfect of. Taste great flavorful and very easy to make potato wedges will quickly burn up pan. Into thirds to form the wedges on the outside and soft on the side of the potatoes are and! A healthier alternative than frying them in a small bowl to take them out of the.... Lightly sprinkle more olive oil, garlic powder, salt, pepper, and bake cooked the. Not better! or twice, or you can reheat them in oil Amazon i... If the potato wedges, blot excess moisture off with paper towels since i found it the. More olive oil together in a hurry that 's i 've tried several different recipes and my list of to... Oven Roasted Peppered potato wedges in the pan 've been making potato wedges in oven version... Peppered potato wedges are perfectly seasoned and crisp with fluffy insides, &... We really enjoyed this … Family favorite French fries or tater tots other potato dishes, and.
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