ginger anchorage menu

92%. $11.00. Ginger is located in historic downtown Anchorage, Alaska. udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. The perfect last minute gift. Pomegranate Ginger Ale. Our meals are hand-crafted from fresh ingredients by a devoted crew of local restaurant veterans. I had the Farmers Market Omelet. Ginger Downtown Menu - View the Menu for Ginger Anchorage on Zomato for Delivery, Dine-out or Takeaway, Ginger menu and prices. $11.00. Includes the menu, user reviews, photos, and highest-rated dishes from Ginger. Ausgezeichneter Service. Food was delicious and service was great. Make sure your information is up to date. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Being in Anchorage, Ginger in 99501 serves many nearby neighborhoods including places like Coven Village, Huffman - O' Malley, and B Street Industrial Center. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu, Smoky Hawaiian-style Pork On A Toasted Roll, Finished With House-made Coleslaw, Alaskan Crab, Furikake-parmesan Bread Crumbs & Toasted Pita, Fresh Fried Potatoes Tossed In House Seasoning, Steamed Soy Bean Pods, Thai Chili-ginger Sauce And Hawaiian Sea Salt, Marinated Beef, Blue Corn Tortilla Chips, Roasted Corn And Black Bean Salsa Served With Sriracha Queso, And Fresh Cilantro, Hoisin-seasoned Ground Chicken, Chinese Coleslaw In Warm Tortillas With A Sriracha Lime Sour Cream, Marinated Ahi Tuna, Wasabi-sesame Slaw & Micro Onion, With Sautéed Bacon And Roasted Jalapeño, Garnished With Cherry Tomato, Sautéed Chicken With Julienne Vegetables, Tossed In A Spicy Teriyaki Sauce, Fresh Fried Potatoes Tossed In Special Seasoning Served With Wasabi Mayo, Marinated Big Eye Ahi With Fresh Avocado Salad, Wasabi Tobiko, Sweet Soy Drizzle And Wonton Crisps, Sweet Chili Glaze, Toasted Sesame Seeds And Blue Cheese Dipping Sauce, Sriracha Spiced Ground Pork And Sesame Marinated Asian Vegetables With Sweet Chili Dipping Sauce, Served With A Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Pepper Crusted Grilled Flat Iron With Sautéed Shiitake Mushrooms, Danish Blue Cheese, Baby Greens And Balsamic Reduction, Fresh Shucked Alaskan Oyster Served In A Shot Glass With A Spicy-sake Tomato Water, Fresh Vegetable Hand Rolls With Marinated Vermicelli Noodles And A Cilantro Mint Sauce, Wasabi Vinaigrette, Dressed Mixed Greens, Heirloom Carrots And Fresh Lime, Seared Blackened Ahi With Grilled Pineapple Relish, Wasabi Mayo And Sweet Soy, Stir-fried Ground Chicken, Peanuts And Vegetables With Bibb Lettuce And Coconut-curry Sau Ce, Mesclun Greens, Cucumbers, Sprouts, Tomatoes, Wasabi And Lemon Vinaigrette, Butter Leaf Hearts Tossed In A Creamy Sweet Chili Cilantro Dressing With Fresh Strawberries, Shaved Red Onions And Candied Pecans, Red And White Quinoa, Pickled Red Cabbage, Sprouts, Edamame, Heirloom Carrots, Red Pepper And Cashews, Baby Spinach, Red Peppers, Heirloom Carrots, Julienne Red Onion, Mandarin Oranges, Candied Pecans And A Wonton Goat Cheese Ball, Baby Artisan Romaine With Fried Wontons, House-made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, With Deviled Alaskan Crab And Curried Eggplant, Teriyaki Vegetable Soba Noodles With A Sake Gastrique And Finished With Sweet Soy, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Tomato Brunoise And Finished With Truffle Oil And Fresh Basil, Grilled Fresh Hawaiian "A" Grade Ahi With Steamdot Coffee Crust, Sonsie Beans, Sweet Coconut-cashew Rice And House Made Citrus Ponzu, 10 Oz Grilled New York Strip With Hoisin-sriracha Bbq And Pommes Frites, Seared Local Tofu With Mushrooms, Onions, Baby Bok Choy And Zucchini In A Yellow Coconut Curry Sauce Served With Jasmine Rice And Sesame Asian Vegetables, Sake Glazed Vegetable Soba Noodles, Broccolini, Mushrooms, Mango-teriyaki Sauce And Sesame Seeds, Curried Potato Salad, Kim Chi Coleslaw With Honey Infused Watermelon And Fresh Cilantro, 14 Oz Ribeye Served With Roasted Garlic And Wasabi Mashed Potatoes, Spinach, Asparagus And Oyster Mushrooms With Miso Blue Cheese Butter And Potato Crisps, 8 Oz Grilled Filet With Cilantro Chimichurri, Cumin Roasted Fingerling Potatoes, Roasted Red Peppers And Onions, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts, And Fresh Cilantro, Tangy Lemongrass Shrimp Broth, Large Prawns, Green Onions, Bok Choy, Fresh Cilantro And Crimini Mushrooms, Sweet And Spicy Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Hand-made Vegetable Rolls With Vermicelli Noodles Served With A Cilantro Mint Sauce, Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Marinated Ahi With Avocado Salad, Wasabi Tobiko, Wonton Crisp, Stir-fried Ground Chicken, Peanut, And Vegetables With Fresh Crisp Lettuce And Coconut-curry Sauce, Butter Leaf Lettuce, Fresh Strawberries, Creamy Sweet Chili Cilantro Dressing, Candied Pecans And Shaved Red Onion, Baby Artisan Romaine With Fried Wontons, A House- Made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, 2 Sausage Patties, Fried Eggs, Gravy, Cheese, Sriracha And Your Choice Of Biscuits, English Muffin Or Sourdough Toast, Mu Shu Tacos With Ground Seasoned Chicken, Egg, Fresh Cilantro And Sriracha Lime Sour Cream, Cinnamon Chip French Toast, Dusted With Candied Pecans And Powdered Sugar, Onions, Mushrooms, Tomatoes, Spinach And Goat Cheese, Classic Eggs Benedict With Shrimp, Sausage And Hollandaise On English Muffins, Fennel-coriander Waffles With Honey-sriracha Glazed Chicken, Bacon, Reindeer Sausage, Ham And Cheddar Jack Cheese, Roasted Corn And Black Beans With Cheddar Jack Cheese And A Smoky Tomato Cilantro Sauce, Grilled Steak With Pickled Onions, Butter Leaf Lettuce, Tomato And A Roasted Coriander Red Pepper Coulis Served On A Hoagie Roll, Sriracha-cashew Cream, Smashed Avocado, Butter Lettuce, Tomato, Red Onion And Micro Sprouts, Togarashi-candied Bacon Cheeseburger With Avocado, Butter Leaf Lettuce, Tomato And Red Onion, Grilled Chicken With Sweet Chili Aioli, Kim Chi And Bean Sprouts Served On A Hoagie Roll, Spicy And Sweet Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts And Fresh Cilantro, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Fresh Tomatoes And Finished With Truffle Oil And Fresh Basil. Reviews of vegan-friendly restaurant Ginger in Anchorage, Alaska, USA 'Nice staff, all friendly and happy to help. It was packed full of veggies & goat cheese. 15.00. Ginger's Asian influenced interior hides among seasonally shuttered tourist shops beneath the shadow of the 5th Avenue Mall in downtown Anchorage. The evening is guided with unrivaled service by our subtle, accomplished staff. *spicy tuna tower | 14marinated ahi with avocado salad, wasabi tobiko, wonton crisp, spring rolls | 9hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, sweet & spicy crispy pork eggrolls | 10sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, chicken & lettuce hand wraps | 12stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, grilled steak bites | 15grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction, (add chicken, shrimp or tofu $6, steak $8), house salad | 8mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, strawberry chili | 9butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, sesame-ginger caesar | 8baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp, alaskan tofu and quinoa | 13red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, banana and lemongrass soupwith deviled crab and curried eggplantcup 5 / bowl 8, hot mess | 142 sausage patties, fried eggs, gravy,cheese,sriracha and your choice of biscuits,english muffin or sourdough toast, eggs any style | 132 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit, eggs benedict | 14crisp English muffins, seared  Canadian bacon, poached eggs and  hollandaise, breakfast tacos | 13mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream, brown sugar-molasses pancakes | 15fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links, stuffed french toast | 13large cut sourdough, stuffed with  blueberry laced cream cheese and topped with blueberry chutney, (served with choice of frites, soup, or salad), breakfast BLT | 15duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread   ( add avocado $2 ), classic cheeseburger | 146 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce, seared tofu sandwich | 14seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun, fried chicken sandwich | 15buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun, vegan curry | 14seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, panang beef curry | 15tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, mee krob | 16spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, baked sea scallops “mac & cheese” | 21seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, For split plates add $4Parties of 6 or more are subject to an 18% gratuity, Blueberry and Cream Cheese Eggrolls | 10Coconut crème anglaise, dragon fruit dust, Green Tea Crème Brûlée | 11Fresh strawberry, house made whipped cream, Ginger Pear Cheesecake | 13Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine, Flourless chocolate cake | 13Topped with a raspberry cardamom coulis and whipped cream, Macarons by Sweet Caribou | 8ask server for flavors (1 of each flavor, no substitutions). Ginger, Anchorage: See 604 unbiased reviews of Ginger, rated 4.5 of 5 on Tripadvisor and ranked #20 of 818 restaurants in Anchorage. For Asian-inspired fare at its best, Ginger serves a unique blend of flavors to those visiting the Anchorage district of Anchorage. Mu shu tacos | 8hoisin-seasoned ground chicken, Chinese coleslaw in warm tortillas with a sriracha lime sour cream, Fennel coriander rubbed chicken wings | 14tossed in a sweet chili glaze, toasted sesame seeds & served with basil blue cheese sauce, Pommes frites | 8fresh fried potatoes tossed in house seasoning, Spicy edamame | 7steamed soy bean pods, Thai chili-ginger sauce and Hawaiian sea salt, Baja shrimp tacos |16crispy fried shrimp, with baja sauce, shredded napa cabbage on toasted tortillas, Mini mac and cheese | 7with sautéed bacon and roasted jalapeño, garnished with cherry tomato, Spicy chicken soba noodles | 8sautéed chicken with julienne vegetables, tossed in a spicy teriyaki sauce, Candied bar ribs | 16Coriander-brown sugar St. Louis, coated with a sticky ginger-hoisin bbq sauce served with a wasabi-lemon vinaigrette coleslaw, pommes frites | 8fresh fried potatoes tossed in special seasoning served with wasabi mayo, *spicy tuna tower | 16marinated ahi with avocado salad, wasabi tobiko,wonton crisp, chicken & lettuce hand wraps | 12stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut-curry sauce, fresh spring rolls (gf) | 9fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce, sweet & spicy crispy pork eggrolls | 12sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, fennel & coriander rubbed chicken wings (gf) | 14sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce, banana and lemongrass soupwith deviled crab and curried eggplantcup 5 / bowl 9, house salad | 8mesclun greens, cucumbers, sprouts, tomatoeswith a wasabi-lemon vinaigrette, strawberry chili | 9butter leaf hearts tossed in a creamy sweet chilicilantro dressing with fresh strawberries, shavedred onion and candied pecans, sesame-ginger caesar | 9baby romaine with fried wontons, house-madecaesar dressing, sweet soy and parmesan crisp, alaskan tofu and quinoa salad | 13red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper & cashews, alaskan baked sea scallops “mac & cheese” | 32seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil & fresh basil, seared ahi | 36furikake crusted ahi tuna served with an orange sesame glaze, coconut-cashew infused jasmine rice, pickled red onions and a wakame seaweed salad topped with crispy vermicelli noodles, beer braised chicken | 29porter braised chichen thighs served with a fried lemon polenta ckae, sake glazed haricot verts finished a porter jus, mee krob | 21sweet and spicy chicken, pork, and shrimp sautéedwith mixed peppers & jalapenos over crispyvermicelli & rice noodles, new york strip | 4212 oz. 425 W 5th Avenue, Anchorage, AK 99501. Website by wonderbuild.com. Because every event is unique, we will work with you to customize a menu that … For a closer look at the menu items along with their prices, check out the Anchorage Ginger menu. Great for special occasions' With one of the largest networks of restaurant options in Anchorage for American delivery, choose from 52 American stores restaurants near you! Svedka vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper. With only 14 tables in our house, we serve an average of 60 guests each night. We take classics and new cuisine of the Pacific Rim and put a modern twist on the flavors. Happy hour starting at 4:30pm. udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below. ", Created by Sarah D.V.M.198 items • 3 followers. 4.5 . Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun. Fresh fried potatoes tossed in special seasoning served with wasabi mayo, Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, Spicy peanut sauce, fresh cilantro and sake pickled onions, Pepper crusted grilled flat iron with sautéed shiitake mushrooms, Danish blue cheese, baby greens and balsamic reduction, Marinated ahi with avocado salad, wasabi tobiko, wonton crisp, Sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, With deviled alaskan crab and curried eggplant, Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, Baby spinach, red peppers, heirloom carrots, julienne red onion, mandarin oranges, candied pecans and a wonton goat cheese ball, Baby artisan romaine with fried wontons, a house- made caesar dressing, sweet soy and a sesame parmesan crisp, Grilled steak with pickled onions, butter leaf lettuce, tomato and a roasted coriander red pepper coulis served on a hoagie roll, Sriracha-cashew cream, smashed avocado, butter lettuce, tomato, red onion and micro sprouts, Ground seasoned chicken, Chinese slaw and hoisin sauce with warmed flour tortillas, Togarashi-candied bacon cheeseburger with avocado, butter leaf lettuce, tomato and red onion, Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll, Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, Spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms, Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, Sake glazed vegetable soba noodles, broccolini, shiitake mushrooms, mango-teriyaki sauce and sesame seeds, Udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below, Udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. , grilled tofu fried wontons, house-made caesar dressing, sweet soy and parmesan.. 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