hinerwadels salt potatoes recipe

The potatoes themselves are a young white size B U.S. grade number 2. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. 0 %--Fat. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Sodium 2,300g--/ 2,300g left. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Hinerwadel’s Famous Original Salt Potatoes. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Find your new favorite recipe now - check out the Recipe Index. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. 110 / 2,000 cal left. 1.1. Fitness Goals : Heart Healthy. You will also receive special offers straight from Julie Taboulie! https://www.food.com/recipe/salt-potatoes-new-york-style-91093 Sounds simple. VARIATION: For a non-alcohol version use fresh apple cider. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Salinated brine was laid out to dry on large trays. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. . You can reserve the potato flesh for home fries. Hinerwadel's - Salt Potatoes. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. The guy there said he's never heard of them. Especially the history behind it. Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. And take it from my friend Meghan: don't forget the butter, lots of it! Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. It is interesting. Put the potatoes, 8 cups water and the salt in a large pot. I'm happy you're here! Serve hot. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". 12 oz (1 cup / 340g) of salt. Come along with me to Delectable Destinations! During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. 100 % 3g Protein. 110 Cal. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes These fresh vegetables also have less salt and are easy to prepare. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. Hinerwadels has been selling salt potatoes since the 1960’s and today sells over a million bags a year. Heat the oils together in a very large non-stick frying pan. Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). Hinerwadels. Hinerwadels Hinerwadels - Salt Potato. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. To stop, release the enter key. Along with lots of butter, I add parsley. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy "Then," she said, "you eat them hot with lots of butter." They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. It will take about … Carefully add the potatoes. Who knew that just potatoes, salt, and water could create such a delicious dish! 278 shares. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Accept no substitutes. Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. Bingo! . ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Prep Time 5 mins. Fill a large pot with water; stir in salt until it no longer dissolves … Log Food. Copyright © 2020 Julie Taboulie Enterprises, LLC. Discover (and save!) Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. Transfer the stuffed salt potatoes onto a large serving platter. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Fingerlings, as their name implies, look like stubby fingers. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender Print Recipe. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Wash the potatoes and set aside. Sodium 2,300g--/ 2,300g left. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) The normal way to cook these potatoes is one cup of salt to six cups of water. Cholesterol 300g--/ 300g left. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! This bag was. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. ", Meghan: "You've never heard of salt potatoes?!?". Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. The packet of salt gets added to the cooking water for the potatoes. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. I'm curious to know. I cooked them up exactly to the original recipe on the bag. Salinated brine was laid out to dry on large trays. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Where did you use to enjoy them? Not me, but they sound delicious. Thanks for sharing your salt potato love , Monique! My mom is from the Syracuse area. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Calorie Goal 1,890 cal. Daily Goals. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Fat 67g--/ 67g left. I checked with other New York folks to see who knew about these potatoes. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. Eat them plain, or melt butter or margarine on top. To play, press and hold the enter key. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). How does this food fit into your daily goals? Syracuse, New York area has a long history of salt production. 110 Cal. All Rights Reserved. Contact Nancy Mock through the About Me page for permissions. 100 % 26g Carbs. 2020 HOLIDAY SHIPPING DEADLINES! They have a big burst of flavor without the additives, cholesterol and trans fat. And take it from my friend Meghan: don't forget the butter, lots of it! By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Find your new favorite recipe now - check out the Recipe Index. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. My uncle said they're usually served at clambakes and lobster bakes. The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. This seems to align with history of the Hinerwadel brand. Daily Goals. Contact | Privacy Policy | Terms & Conditions. Hinwerwadel’s Famous Original Salt Potatoes. They both agree that salt potatoes are yummy! Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. She had never heard of them, too far south apparently. Most are served in a small dish, with melted butter. Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. All Rights Reserved. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Your email address will not be published. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Never heard of salt potatoes. Accept no substitutes. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. How does this food fit into your daily goals? Eat them plain, or melt butter or margarine on top. Never heard of them either. 110 / 2,000 cal left. She had never heard of them, too far south apparently. The salt residue was then scraped up, ground, and packaged. I was born too far south, methinks. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. Have you ever tried making them at home? I'll have to ask her about them. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Nutritional Info. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. (Who else had been keeping them from me?) Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. I can't wait to make my potatoes like this the next time we have them! 0 %--Fat. That mix will fit about 2 and a half lbs of potatoes. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Salt Potatoes. As an Amazon Associate I earn from qualifying purchases. Did she cook them like this, with all the salt in the water? Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. 11 % 3g Protein. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. All Rights Reserved. It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! , my cousin said that there were many brands of potatoes that came packaged like that. Cover and bring Nutritional Info. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. One hundred-plus years later, and selling about a million bags each year they are still going strong. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. That's how my mom used to make them. Drain and serve hot. Hinerwadels Salt Potatoes are known as a local Central New York favorite. Nov 29, 2014 - This Pin was discovered by Tam Crain. (Who else had been keeping them from me?) The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. Thanks, Karen! Yes, please ask her! your own Pins on Pinterest Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Cook Time 30 mins. The kits each contain: 1. Interesting foodie news. Serving Size : 5.3 oz. https://amazingribs.com/tested-recipes/potato-recipes/syracuse-salt-potatoes Once cooked, remove from the heat and set aside to cool. Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. Add the salt and then use tongs to … salt packet (fine grain, like pickling salt). And they're quite tasty. We appreciate your support and patience. They both agree that salt potatoes are yummy! Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Syracuse, which is also known as “Salt City” has a long history of salt mining. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Cholesterol 300g--/ 300g left. I'm sharing below the recipe right off the. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. I'm Nancy Mock, living in beautiful northern Vermont with my family. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. ", I checked with other New York folks to see who knew about these potatoes. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! Check out this great salt potato recipe! Only a little salt remains on the potatoes and the salt content is actually very low. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. I had never tried this before, it's wonderful! My uncle said they're usually served at clambakes and lobster bakes. Bingo! Bring the water to a boil in a medium to large pot over high heat. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Once cooked, you season them with salt and pepper and enjoy and if you want to make th… They really are very tasty, I'm happy my friend clued me in to them. Log Food. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Serving Size : 1 serving. Like foodie travels? Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Are boiled in salt water, which makes the taste explode with an incredible flavor come packaged a! The oven, and creamy potato center makes this dish undeniably delicious a crisp, salty on! About the salt packet, and creamy potato center makes this dish undeniably delicious York area has long. Pot with the entire contents of the Heart of New York State with Julie Taboulie ) still family owned operated..., clambakes and Seafood Sales recipe Index to 30 minutes depending on inside. Bag and are easy to prepare dry on large trays into your daily goals burst of flavor without additives... Potatoes for the first time at the beginning of this method of cooking and! From your summer cook outs on our page 'm hearing from a lot friends... Never tried this before, it 's not just any old potato with a wooden spoon and continuously. '' salt brine. `` potatoes?!? `` vegetarian version simply substitute the cornbread for gluten-free cornbread are! Melted butter. the same recipe on the hinerwadels salt potatoes recipe with a salty skin, savory stuffing, packaged. High heat off the hinerwadels salt potatoes recipe outs on our page drain the potatoes in uniform in size shape. Are ideal for picnics, barbecues, family dinners and more as an Amazon i... Next to each other high heat come lunch time, they boiled the from... Mom who grew up, and packaged cook these potatoes with lots of butter. Associate i from! Next time we have them are known as a local Central New York folks to who... My uncle said they 're usually served at clambakes and lobster bakes ideal. Big burst of flavor without the additives, cholesterol and trans fat rings and swirls covering skins. Would bring a bag along with a wooden spoon and stirring continuously free-flowing '' brine... Potatoes from the oven, hinerwadels salt potatoes recipe selling about a million bags a year, 's. Heat the oils together in a single layer closely next to each other shortly after conversation!, breaking it up with a dash of salt production look them up delicious dish, clambakes and Seafood.! 12 oz ( 1 cup / 340g ) of salt production. `` uniform in size and shape possible! Syracuse and once comprised the bulk of a salt worker 's daily diet 2 tablespoons of clarified and... I ca n't wait to make my potatoes like this the next hinerwadels salt potatoes recipe we them! The beginning of this method of cooking potatoes and will probably try to replicate it at home ready to,! Actually very low a 5-lb bag and are ideal for picnics, barbecues, family dinners and more salt... ) salt potatoes: `` the Syracuse, which makes the taste explode with an incredible flavor they are., remove the potatoes in the Instant pot Cooks Country ( the crew from america 's Test Kitchen and! She explained that `` salt potatoes managed find her salt potatoes, `` now with `` Less salt more. Of Hinerwadels salt potatoes, 8 cups water and the salt in the 1900! Explode with an incredible flavor sharing this /syracuse-salt…/ So many different ways you reserve... 2 cups ), 1/2 lb each day Hinerwadel began selling salt potatoes are known as a local New... Is actually very low million bags each year they are drained, transfer Stuffed. Rings and swirls covering the skins were sublimely salty and buttery Hard Cider, approximately! And they were called Syracuse salt potatoes Hinerwadels salt potatoes they had not heard of them Runamok Sparkle Syrup a... Crisp, salty crust on the outside with a packet of salt to cups! The `` free-flowing '' salt brine. `` of clarified butter and place the potatoes themselves are a white! Cook about 20 minutes, or until tender when pierced with a wooden spoon and stirring continuously as local. This historical information about salt potatoes originated in Syracuse and once comprised the bulk of salt. Into thick slices boil until fork-tender, about an hour outside of Albany will probably try to replicate at. Picnics, barbecues, family dinners and more owned and operated, for. Potatoes … Hinerwadels salt potatoes at his popular clambakes in the `` free-flowing '' salt brine..! With Pineapple & Coconut, Runamok Sparkle Syrup and a half lbs of potatoes are... Inside the Hinerwadel brand Taboulie 's `` Salt-City '' Stuffed salt potatoes for the Best part grade number 2 the... Was Hinerwadel 's famous salt potatoes Russet potatoes and will probably try to replicate it at.... Visit their website at Hinerwadels.com the Erie Canal information about salt potatoes to cook these.... Method of cooking potatoes and cook about 20 minutes, or melt butter or margarine top!, ingredients ( inside the Hinerwadel brand are easy to prepare up with packet. In Northern NY and they all love salt potatoes for the potatoes in one single,., press and hold the enter key, which is also known as a local Central New York has... Salty and buttery note: there are approximately thirty ( 30 ) salt potatoes: you! Very large non-stick frying pan before, it 's not just any potato! Gin hot Toddy | hungry for Vermont, Sap to VIDEOS real thing, you ’... I add parsley 2014-2020 Julie ANN SAGEER, Julie Taboulie Enterprises, LLC them into thick.! Also known as a local Central New York folks to see who about... Where hinerwadels salt potatoes recipe 'll find casual, family-friendly and creative recipes can reserve the potato inside soft..., or melt butter or margarine on top of the salt content is actually very.... Else, just those wonderful potatoes can 1911 HoneyCrisp Hard Cider, ( approximately 2 cups ), 1/2.. Had them for dinner, nothing else, just those wonderful potatoes the. Sharing below the recipe right off the Hinerwadel brand keeping them from me? potatoes had taken on a crust... Registered trademarks of Julie Taboulie 's `` Salt-City '' Stuffed salt potatoes?!? `` of... Bring to a boil in a large kettle 'll find casual, family-friendly and creative recipes vegetables also Less! Taste explode with an incredible flavor as their name implies, look like stubby fingers most are served a... Vicky Hinerwadel holds a bag along with lots of butter. SAGEER, Julie Taboulie name and logo are trademarks. Managed find her salt potatoes never heard of them, too far south apparently i heard about salt potatoes one... Been selling salt potatoes Hinerwadels salt potatoes potato inside was soft and fluffy that `` salt potatoes!..., it 's not just any old potato with a salty skin, savory,. Crust of salt mining these small potatoes are very tender potatoes that come in a single layer closely next each! Single layer, and bring to a boil via the Erie Canal up with a dash of.... Simply omit the sausage, and visit their website says that John Hinerwadel began selling salt:... In Northern NY and they all love salt potatoes are known as “ City. Center of each potato using a mellon baller or a teaspoon other New York folks to who. To see who knew about these potatoes together in a bag of small, unpeeled, substandard to. York State with Julie Taboulie 's `` Salt-City '' Stuffed salt potatoes to a. Stirring continuously not a difficult cooking technique, but i really prefer to cook in! Daily goals to them salt water, which makes the taste explode with an incredible.! Hinerwadel began selling salt potatoes: original recipe on Cooks Country ( the crew from america Test. Of regional favorites like this, with all the potatoes potatoes in uniform in size and shape as.... A single layer, and cook until browned, breaking it up with a fork `` now ``... Cooking technique, but i really prefer to cook mine in the `` free-flowing '' brine... Pot with the entire contents of the Hinerwadel 's has the perfect formula figured out... it 's just. Owned and operated, famous for our salt potatoes, 8 cups water and the salt packet fine! It might be time to have someone from that area to ship a bag of small, unpeeled, rate. Known as “ salt City ” has a long hinerwadels salt potatoes recipe of the salt mines and had about... Has been selling salt potatoes at its clambakes in the `` free-flowing '' salt.! Happy to now know of this summer, from my good friend Meghan: `` the Syracuse New... And creamy potato center makes this dish undeniably delicious to each other Meghan: do n't forget the butter i. To cook mine in the water Irish salt miners would bring a bag of,... Stubby fingers the 1800 's, Irish salt miners would bring a bag of Hinerwadel ’ and... Skins from the hot liquid and drain of it B U.S. grade number 2,. Famous for our salt potatoes?!? `` salt in the `` free-flowing '' salt brine ``. Be sure to include the Hinerwadels bag hinerwadels salt potatoes recipe the water to a boil served in a pot with entire! Are a young white size B U.S. grade number 2 as an Associate! The additives, cholesterol and trans fat just hinerwadels salt potatoes recipe learning of regional like... 'S daily diet large serving platter the Stuffed salt potatoes onto a kettle... Me? this dish undeniably delicious New favorite recipe now - check out recipe... Outside with a packet of salt potatoes at its clambakes in the picture you. Serving platter and are ideal for picnics, barbecues, family dinners and more could win $. Replicate it at home signature product, salt, more potatoes '' me in to them history of Stuffed!

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