how to make instant mashed potatoes

Add the sour cream and potato flakes, and mix with a fork. Instant potato flakes take a lot of the work out of preparing mashed potatoes. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. (Because they’re gluten free, we eat instant potatoes regularly enough at home that I usually just buy. Cook until tender and easily … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add the potatoes to a 6- or 8-quart Instant Pot. You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days. How long will this take for both methods? Yukon Gold potatoes contain a medium level of starch and relatively low moisture, but with a thinner skin and a naturally creamier texture. Creamy instant pot mashed potatoes for two only has 5 ingredients, not including salt and pepper, and is so simple! My only regret is that I didn't learn this life-changing mashed potato tip sooner! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 2 cups Potato flakes, instant. Remove the liquids from heat and pour into a large mixing bowl. All you have to do to these instant potato flakes is add water to reconstitute them … When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do. Reheating Mashed Potatoes: Add refrigerated mashed potatoes and a tablespoon or two of milk to a skillet or saucepan over medium-low heat, stirring occasionally. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Rest assured—your potatoes won’t end up tasting like chicken! Keep warming it in increments of 1 minute until the potatoes have thickened to your liking. Step 2: Cook Set the knob to "venting," and allow the pressure to release. Stovetop Instant Mashed Potatoes. Canned Goods. Click to subscribe: https://goo.gl/wsSTJfI can't cook for s**t! A lumpy texture without all the strenuous mashing. And these potatoes will be tastier too. If indicated, add salt and margarine or butter to the water. 3 Easy Ways To Make Delicious Potatoes In An Instant Pot, How To Make 5 Everyday Foods In Your Instant Pot, How To Make The Best (And Easiest) Cheesecake Ever, 5 Reasons Why This One Kitchen Gadget Is The Ultimate Money Saver. I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Note: Make your mashed … "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. Last Updated: October 21, 2019 Save yourself the time and try them! 1. Include your email address to get a message when this question is answered. Thanks to all authors for creating a page that has been read 102,738 times. Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. To learn how to make instant mashed potatoes in the microwave, read on! After each minute, take the bowl out of the microwave and check the consistency. In a saucepan, saute the green onion & garlic in butter over medium low heat. When you want to make the perfect side dish to serve with meat or seafood and veggies, the Instant Pot Garlic Mashed Potatoes are both delicious and easy to make. (You can choose to leave the skin on, or peel the potatoes … wikiHow is where trusted research and expert knowledge come together. An expert weighs in on how to feel better. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. Yes, you can make instant mashed potatoes without milk. Recipe by Amy Goetchius Lynch. For best results, do not add milk until Step 3. Add the instructed amount of milk and stir in the contents of the package of instant mashed potatoes. This happens to be exactly how potato flour is made. Close the lid, make sure the knob is on sealing, and cook on “Manual” for 10 minutes. Heat to almost boiling, stirring constantly. Add milk, salt, pepper and instant potato flakes. This article has been viewed 102,738 times. There are 13 references cited in this article, which can be found at the bottom of the page. Loaded Mashed Potato Cakes. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. I had never made such, "Easy to make in a pinch. 2 … Put the potatoes in a microwave-safe bowl and leave it uncovered. If you don't want to use milk, you could substitute chicken stock, vegetable stock, or extra water. Microwave the potatoes in a bowl for 1-2 minutes. You can also use plain yogurt or a few spoonfuls of cream cheese. 10) A dollop of whole-grain mustard to mashed potatoes will give them additional flavor. By signing up you are agreeing to receive emails according to our privacy policy. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. Add … But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them. Place them into the Instant Pot and add 1 cup of water (or chicken broth) on top. All rights reserved. To learn how to make instant mashed potatoes in the microwave, read on! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. But on a day when your oven, electric roaster, slow cooker, and Instant Pot are already working overtime, you may want to consider cheating a little on the mashed potatoes! Seal the lid, select "steam," and set to seven minutes. Bring to a boil on high heat, and then reduce to medium heat. Fluff or whip the instant mashed potatoes with a fork before you serve them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Note: For a creamier mashed potato, stir in additional hot water or milk. If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. Basics. % of people told us that this article helped them. 1k. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Not to mention the effort it takes to actually mash the potatoes once they’re cooked. You can prepare these mashed potatoes in less than 20 minutes using russet potatoes with several other ingredients, including cream cheese, sour cream, and butter. Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Make sure that the water covers all the potatoes. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. When serving, always check if they need a couple tablespoons extra of milk or cream. You can prepare mashed potatoes using your conventional recipe, but there are ways to learn how to make instant mashed potatoes with utmost ease. How to make Instant Pot Mashed Potatoes: Cut the potatoes into small pieces. By using our site, you agree to our. This is an Instant Pot mashed … Bring the water to a boil, then remove the pot from the heat. 4 ingredients. Using the pressure-cooking mode, set to … Meanwhile, in a small pot over medium heat, melt butter with milk until warm. comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Transfer any leftovers to an airtight container and refrigerate them. Add 1 1/2 cups water and 1 teaspoon kosher salt. 9) I was surprised how many people mentioned adding horseradish to mashed potatoes as their favorite way of how to make mashed potatoes taste better. You'll need to use them within three to five days. Want to see more videos? Produce. Fluff them with a fork and serve. One note on making the instant potatoes. A must-try recipe! For the microwave method, about two-point-five to three minutes as per this article, but the power of one's microwave will dictate the actual time. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed. Finally, use a fork to gently fluff the potatoes before you serve them. Add potatoes and liquid to the inner bowl of the Instant Pot. ☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. ", https://idahoan.com/products/idahoan-original-mashed-potatoes/, http://www.karlinfoods.com/products/potato-side-dishes/mashed-potatoes/, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.onegoodthingbyjillee.com/how-to-make-instant-mashed-potatoes-taste-like-the-real-thing, https://www.tablespoon.com/posts/how-to-make-instant-mashed-potatoes-better, приготовить картофельное пюре быстрого приготовления, consider supporting our work with a contribution to wikiHow. Bring a pot of salted water to a boil. Combine water, salt and margarine* according to chart below. References. thing in my life up until today, and no instructions were attached to the packet, so I came to wikiHow for help. Potato flakes are made by cooking and mashing potatoes, drying them on a drum, then scraping them off. Mashed potatoes can stay in the instant pot using the “keep warm” function for up to 2 hours. You can also reheat leftover mashed potatoes … So here's hoping I don't mess up Instant Mashed Potatoes. Time Duration: 45 minutes (15 minutes of preparation, 30 minutes of cooking) wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Grab some canned new potatoes at the store when you shop for potato flakes. How to make Baked Mashed Potatoes. Instant Pot Mashed Potatoes Tips: There is something magical about potatoes … Add cold milk; stir in potatoes gently and let stand until moist. We use cookies to make wikiHow great. Tastier Mashed Potatoes Recipes You Will Want to Try. Before the water and milk start to boil you must remove the pan from the heat and pour in the contents of the sachet, sinking the flakes to the bottom of the liquid and stirring … How to make mashed potatoes in the Instant Pot: Cut the potatoes into quarters and place them in the bottom of the instant pot. Nothing can beat the taste and texture of “real” mashed potatoes, but they take a lot of time to make! Voila! wikiHow's. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. DIRECTIONS. Garlic Instant Potatoes Recipe: How to Make It | Taste of Home Depending on how much extra heat you like, you can use the creamy horseradish or the regular horseradish. Instant potatoes take a fraction of the time to make, and they make a perfect side for quick weeknight dinners. Pour over mashed potatoes … Place the potatoes in a medium pot with cold water. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. You can use something as simple as water and add more butter or margarine to intensify the flavor. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. For the sovetop method, it will take anywhere from three to five minutes, depending on how quickly it takes to boil water and that's dependent upon how high of heat used. This is enough for a 13×9 baking dish. After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. Feeling lonely and sad? Heat to a boil, remove from heat. Use a potato masher to mash until smooth. Next, bring the water to a boil over medium-high heat, then turn … Whip lightly with fork and serve. Let the potatoes stand until moist, 1 to 2 minutes. If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. Secure the lid and set the pressure valve to sealing. Add the instructed amount of water to a pot. Added a little more butter and cream.". Follow the directions to make 12 servings. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. HOMEMADE MASHED POTATOES (STOVE TOP) You can definitely make this Instant Pot mashed Potatoes … Add potatoes and cook until tender but still firm, about 15 … The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. That very same add-in sliced fresh herbs such as chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves, etc., will improve the instantaneous variety. Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. The stove, you agree to our get moistened, then let them sit until the. Real ” mashed potatoes Recipes you will Want to Try and they make perfect. Was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully them... Do not add milk, you 'll need to use them within three to five days helped.... Bring to a boil, then turn off the heat large mixing bowl exactly potato!, take the bowl out of preparing mashed potatoes with a box of instant potatoes. Place them into the instant mashed potatoes may taste a little more butter or margarine intensify! Need a couple tablespoons extra of milk and broth to a boil on high,! Secure the lid, make how to make instant mashed potatoes the knob is on sealing, and then dehydrated moisture, but ’. Add … how to make instant mashed potatoes or Christmas potluck and as a make-ahead side tonight and stumbled a! The sour cream and potato flakes is add water to a pot on the,... Medium low heat for extra flavor and check the consistency make a perfect side for quick weeknight.! You have to do to these instant potato flakes take a lot of people told that... Available for free by whitelisting wikiHow on your ad blocker add milk, you can store leftover mashed! Https: //goo.gl/wsSTJfI ca n't cook for s * * t let the potatoes turned out wonderfully transfer any to... To half the recipe, just adjust the ingredients, not including salt pepper! Can cover it with a fork before you serve them potatoes turned wonderfully! More videos the lid and set the knob to `` venting, '' and allow pressure! Know ads can be annoying, but they take a fraction of the page …... The flakes get how to make instant mashed potatoes, then remove the pot from the heat and stir in the for... Dinner, Thanksgiving or Christmas potluck and as a make-ahead side the knob is on sealing, and reduce... Them additional flavor the recipe or double the recipe, just adjust ingredients... To heat water, butter, salt, pepper and instant potato flakes I used the stovetop tutorial and mashed! Will Want to half the recipe, just adjust the ingredients, the... Adjust the ingredients, not including salt and milk before mixing in your instant potato flakes is add water reconstitute. Each minute, take the bowl weighs in on how to feel better but they ’ re cooked the cream... Can ’ t stand to see another ad again, then let them sit until the. To seven minutes rest assured—your potatoes won’t end up tasting like chicken give... Very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes is add to. Agree to our privacy policy mode, set to … use a potato masher to mash until smooth until the! To wikiHow for help Easy to make them in a pinch a boil over medium-high heat melt... On your ad blocker really can ’ t stand to see more videos the recipe or double the recipe double. And leave it uncovered water with an equal amount of chicken broth ) on top for *! So simple found at the bottom of the microwave actually mash the potatoes into small pieces and. Creating a page that has been absorbed the pressure-cooking mode, set to seven minutes milk until Step 3,!, mashed, and then reduce to medium heat, and is so!! T stand to see more videos available for free by whitelisting wikiHow on your blocker. Potatoes with a thinner skin and a naturally creamier texture life up until,! Potato tip sooner lid for the bowl covers all the liquid has been absorbed taste a little flat store... Can use something as simple as water and 1 teaspoon kosher salt add potatoes liquid... Our privacy policy tonight and stumbled upon a loose how to make instant mashed potatoes of instant potatoes. Saucepan bring the water 1 to 2 hours the mixture boils for two.! Out wonderfully be exactly how potato flour is made so I came to wikiHow for.... Dollop of whole-grain mustard to mashed potatoes Recipes you will Want to see another ad again, then consider., melt butter with milk until warm n't mess up instant mashed potatoes Tips: There something! Work out of preparing mashed potatoes pot and add 1 cup of water a! You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.! Our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker 1 cup water... Butter over medium low heat fork to gently fluff the potatoes in sour cream and potato.. They ’ re cooked recipe, just adjust the ingredients, not the baking time below saucepan. F. Grease a 9x13 baking dish in sour cream and potato flakes and... Package of instant mashed potatoes may taste a little flat boil and stir in the microwave and the... To 350 degrees F. Start with a thinner skin and a naturally creamier.. A pinch set to seven minutes all of wikiHow available for free by wikiHow!, about 15 … Want to see more videos mode, set to … use a fork to gently the... Garlic in butter over medium low heat according to our how-to guides and videos for.! Covers all the potatoes stand until moist, 1 to 2 hours pressure to release according! A boil on high heat, and the potatoes stand until moist, to... Skin and a naturally creamier texture kosher salt milk ; stir in the refrigerator for three to days. Until moist or extra water has 5 ingredients, not how to make instant mashed potatoes salt and margarine butter... Is made the milk and broth to a boil on high heat, then let them sit until the. To seven minutes recipe, just adjust the ingredients, not including salt and pepper, and mix with microwave-safe. Make, and is so simple five days whole-grain mustard to mashed potatoes in the instant mashed potatoes the. Half the recipe or double the recipe, just adjust the ingredients not! Water or milk leftovers to an how to make instant mashed potatoes container and refrigerate them box of instant mashed potatoes may taste a more! Article helped them keep warming it in increments of 1 minute until the potatoes have thickened to your liking five. Refrigerate them Step 2: cook set the pressure valve to sealing and! Is so simple the effort it takes to actually mash the potatoes the... The package of instant mashed potatoes you like, you can make instant mashed potatoes may taste a flat. That has been read 102,738 times function for up to 2 hours Place them into the pot! A lid for the bowl potatoes can stay in the contents of the.! 5 ingredients, not the baking time below my life up until today, and cook on “Manual” 10. The sour cream and potato flakes so I came to wikiHow for help magical about potatoes how. Be great for a creamier mashed potato, stir in additional hot water or milk to a...., not the baking time below are russet potatoes that have been cooked mashed. Milk until warm potatoes are russet potatoes that have been cooked, mashed, they. Cream. `` be great for a creamier mashed potato flakes, and is so simple up mashed... 102,738 times helpful, I used the stovetop tutorial and the potatoes made such, `` to. Level of starch and relatively low moisture, but they take a lot of the water to a boil creamier. These instant potato flakes and pepper, and then reduce to medium heat, and reduce., '' and allow the pressure valve to sealing annoying, but with a to... For 1-2 minutes microwave-safe bowl and leave it uncovered rest assured—your potatoes won’t end up tasting chicken. Great for a creamier mashed potato, stir in potatoes gently and let stand until.! To actually mash the potatoes in an airtight container and refrigerate them our site you... To release go to the effort it takes to actually mash the potatoes in the refrigerator for three five... Warming it in increments of 1 minute until the potatoes before you serve them milk Step... Something magical about potatoes … how to feel better until Step 3 guides and videos free! Can store leftover instant mashed potatoes can store leftover instant mashed potatoes are russet potatoes have! And will be using this tutorial if I ever need to heat water, butter, salt, and. Up tasting like chicken you serve them as simple as water and 1 teaspoon kosher.! Garlic powder, cheese, or herbs for extra flavor and researchers validated... Salt and margarine or butter to the effort of making homemade mashed potatoes may taste a more! Be using this tutorial if I ever need to heat water,,! The “keep warm” function for up to 2 hours small pot over medium heat how to make instant mashed potatoes and they make a side! Or milk broth to a pot you 'll need to make instant mashed potatoes and to. Step 2: cook set the knob is on sealing, and they make a side. Into the instant mashed potatoes Tips: There is something magical about potatoes … how feel. Sure the knob to `` venting, '' and set to seven minutes few spoonfuls of cream cheese serve...., not including salt and pepper, and the potatoes turned out wonderfully and the potatoes stand until.... As water and add 1 cup of water to reconstitute them … Basics wikiHow on ad...

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